☆ 4.7 Article

Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)

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Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L)

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