Journal
JOURNAL OF MICROBIOLOGICAL METHODS
Volume 50, Issue 2, Pages 205-209Publisher
ELSEVIER
DOI: 10.1016/S0167-7012(02)00029-5
Keywords
myxobacteria; salt-tolerant; isolation
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This paper describes a simple method for the isolation of salt-tolerant myxobacteria from marine conditions. As the results show in this paper, salt-tolerant myxobacteria are found to be able to grow. but unable to form fruiting bodies at high salt concentrations. The fruiting body structures of the salt-tolerant strains were all formed in conditions with lower seawater content, i.e. lower than 60% seawater (about 2.0% salt content) or distilled water supplemented with MgCl2. The method picked up the fruiting bodies for isolation. (C) 2002 Elsevier Science B.V All rights reserved.
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