Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 14, Issue 4, Pages 252-253Publisher
ALLURED PUBL CORP
DOI: 10.1080/10412905.2002.9699844
Keywords
Annona glabra L.; Annonaceae; baga; fruit volatiles; myrcene; (Z)-beta-ocimene; limonene; alpha-pinene
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Volatile components of baga fruit were isolated by simultaneous hydrodistillation/solvent extraction. The fruit had 887.9 mg/kg of total volatile compounds. Major components were myrcene (47.1%), (Z)-beta-ocimene (16.3%), limonene (11.2%) and alpha-pinene (9.5%).
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