Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 66, Issue 7, Pages 1555-1558Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.66.1555
Keywords
levan; levanase; sacC; degU-hyper strain; Bacillus subtilis
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A hyper extracellular protein producer, Bacillus subtilis 327UH, produced large amounts of levan in a medium containing 20% sucrose, and the yield of levan after 10 hours was more than 60%, when based on the fructose amount of sucrose. After transformation of 327UH with a levanase-deficient 168SC (sacC::Cm-r) chromosomal DNA, a Cm-r transformant 327UHSC (sacC::Cm-r degSU(Hy)) produced 3 times longer levan than that of the wild type.
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