Journal
JOURNAL OF CLINICAL MICROBIOLOGY
Volume 40, Issue 8, Pages 3053-3056Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/JCM.40.8.3053-3056.2002
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The enterotoxigenic profiles of 51 B. cereus food-related strains were compared to those of 37 B. cereus food-poisoning strains. cytK and association of hbl-nhe-cytK enterotoxin genes were more frequent among diarrheal strains (73 and 63%) than among food-borne strains (37 and 33%). Unlike diarrheal strains, food-borne strains showed frequent nhe and hbl gene polymorphisms and were often low toxin producers.
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