4.8 Article

Solubilization of polycyclic aromatic hydrocarbon mixtures in micellar nonionic surfactant solutions

Journal

WATER RESEARCH
Volume 36, Issue 14, Pages 3463-3472

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0043-1354(02)00070-2

Keywords

PAHs; mixtures; surfactant; equilibrium solubilization; micelles

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This study sought to examine the solubilization of mixtures of the polycyclic aromatic hydrocarbons (PAHs) in solutions of the nonionic surfactants: Tween 20, Tween 80, Triton X 100, Brij 35, and Brij 58. When pyrene (PYR), fluoranthene (FLA), and phenanthrene (PHE) were solubilized from two-PAH mixtures, the PAH concentrations and molar solubilization ratios deviated very little from those as found in the single-PAH systems. When these PAHs were solubilized from the three-PAH mixtures, however, not all three PAHs reached their single-PAH solubilities. When the PAHs were added sequentially to surfactant solution, the PAH added last reached its single-PAH solubility, while the concentration of other two PAHs were lowered by 14-45%. When the PAHs were added simultaneously to the surfactant solution, the composition of the solid phase influenced which PAH reached its single-PAH solubility. For solids containing equal mole fractions of all three PAHs, FLA and PHE dissolved in surfactant solution to a lesser extent than the single-PAH systems. In similar systems containing no surfactant, only FLA solubility decreased. As the mole fraction of a PAH in the solid phase increased, its solubility in the micelle phase (and in the aqueous phase) increased up to the solubility limit. Based on these studies, both PAH-PAH interactions and micelle-PAH interactions should be taken into account when predicting the concentrations of PAH mixtures in micellar surfactant solutions. This should be done because PAH-PAH interactions can influence aqueous solubility, while micelle-PAH interactions can affect the distribution of PAHs in the micellar phase, which may change as the mixture composition changes. Published by Elsevier Science Ltd.

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