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Enzyme technology: an overview

Journal

CURRENT OPINION IN BIOTECHNOLOGY
Volume 13, Issue 4, Pages 338-344

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/S0958-1669(02)00334-8

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Enzymes are being used in numerous new applications in the food, feed, agriculture, paper, leather, and textiles industries, resulting in significant cost reductions. At the same time, rapid technological developments are now stimulating the chemistry and pharma industries to embrace enzyme technology, a trend strengthened by concerns regarding health, energy, raw materials, and the environment.

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