Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 13, Issue 4, Pages 338-344Publisher
ELSEVIER SCI LTD
DOI: 10.1016/S0958-1669(02)00334-8
Keywords
-
Ask authors/readers for more resources
Enzymes are being used in numerous new applications in the food, feed, agriculture, paper, leather, and textiles industries, resulting in significant cost reductions. At the same time, rapid technological developments are now stimulating the chemistry and pharma industries to embrace enzyme technology, a trend strengthened by concerns regarding health, energy, raw materials, and the environment.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available