Journal
FOOD ADDITIVES AND CONTAMINANTS
Volume 19, Issue 9, Pages 886-890Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/02652030210147278
Keywords
bisphenol A; coffee; caffeine; can coating; HPLC
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This study was conducted to reconfirm the possibility and level of bisphenol A (BPA) migration from cans containing coffee and test the relationship between caffeine concentration and BPA migration from the can coating. BPA migration from cans containing decaffeinated and non-decaffeinated instant coffee averaged 66.2 and 84.0 ng ml(-1), respectively. In our study, the possibility of BPA migration from cans containing coffee after processing was found. In addition, the more caffeine content in the water solution of caffeine increased, the more BPA migration grew. This means that caffeine can have an effect on BPA migration from the can coating.
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