Journal
JOURNAL OF FOOD SCIENCE
Volume 67, Issue 7, Pages 2486-2490Publisher
INST FOOD TECHNOLOGISTS
DOI: 10.1111/j.1365-2621.2002.tb08763.x
Keywords
Flammulina velutipes; PCR-RFLP; edible mushroom; rDNA; ITS
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Nucleotide sequence and polymerase chain reaction (PCR) - restriction fragment length polymorphism (RFLP) analysis of the ribosomal RNA gene (rDNA) regions containing the internal transcribed spacers (ITSs) and 5.8S rRNA coding sequence was used to differentiate between 7 typical Flammulina strains. These nucleotide seqeuences revealed the presence of strain-specific deletions, insertions, and substitutions. Moreover, RFLP patterns produced using restriction endonucleases DraI, FokI, HaeII, MboII, and NlarV, enabled Identification of specific Pammulina strains. Thus, PCR-RFLP analysis of the ITS regions appears to be a useful tool for the identification of Flaninudina strains.
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