Journal
NATURAL PRODUCT REPORTS
Volume 19, Issue 5, Pages 517-541Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/b008741f
Keywords
-
Ask authors/readers for more resources
This review covers the flavan-3-ols (catechins), flavan-4-ols/flavan-3,4-diols (leucoanthocyanidins), A-type proanthocyqnidins, B-type proanthocyanidins including the procyanidins, prodelphinidins, propelargonidins, protcracacinidins, promelacacinidins, procassinidins, probutinidins, and non-proanthocyanidins with flavan-3-ol constituent units. Newly isolated proanthocyanidins, structure elucidation, syntheses, HPLC/MS analysis, NMR/conformational analysis, and the effects of proanthocyanidins on human nutrition and health are reported. The literature from January 1999 to December 2001 is reviewed, and 130 references are cited.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available