4.3 Article

Multiscale River Environment Classification for water resources management

Journal

JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION
Volume 38, Issue 5, Pages 1225-1239

Publisher

WILEY-BLACKWELL
DOI: 10.1111/j.1752-1688.2002.tb04344.x

Keywords

water resources planning; river environmental classification; hierarchical classification; controlling factors; Geographic Information Systems; river ecology

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River Environment Classification (REC) is a new system for classifying river environments that is based on climate, topography, geology, and land cover factors that control spatial patterns in river ecosystems. REC builds on existing principles for environmental regionalization and introduces three specific additions to the ecoregion approach. First, the REC assumes that ecological patterns are dependent on a range of factors and associated landscape scale processes, some of which may show significant variation within an ecoregion. REC arranges the controlling factors in a hierarchy with each level defining the cause of ecological variation at a given characteristic scale. Second, REC assumes that ecological characteristics of rivers are responses to fluvial (i.e., hydrological and hydraulic) processes. Thus, REC uses a network of channels and associated watersheds to classify specific sections of river. When mapped, REC has the form of a linear mosaic in which classes change in the downstream direction as the integrated characteristics of the watershed change, producing longitudinal spatial patterns that are typical of river ecosystems. Third, REC assigns individual river sections to a class independently and objectively according to criteria that result in a geographically independent framework in which classes may show wide geographic dispersion rather than the geographically dependent schemes that result from the ecoregion approach. REC has been developed to provide a multiscale spatial framework for river management and has been used to map the rivers of New Zealand at a 1:50,000 mapping scale.

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