Related references
Note: Only part of the references are listed.Analysis of the bacterial community in aged and aging pit mud of Chinese Luzhou-flavour liquor by combined PCR-DGGE and quantitative PCR assay
Huipeng Liang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Prokaryotic Communities in Pit Mud from Different-Aged Cellars Used for the Production of Chinese Strong-Flavored Liquor
Yong Tao et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Eubacterial and archaeal community characteristics in the man-made pit mud revealed by combined PCR-DGGE and FISH analyses
Xiaofei Ding et al.
FOOD RESEARCH INTERNATIONAL (2014)
Clostridium bomimense sp nova, isolated from a mesophilic, two-phase, laboratory-scale biogas reactor
Sarah Hahnke et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2014)
Monitoring of the prokaryotic diversity in pit mud from a Luzhou-flavour liquor distillery and evaluation of two predominant archaea using qPCR assays
Qingchun Luo et al.
JOURNAL OF THE INSTITUTE OF BREWING (2014)
Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR-DGGE
Xiao-Fei Ding et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2014)
Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE
Liqiang Zhang et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2014)
Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods
Xu-Cong Lv et al.
FOOD CONTROL (2013)
Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses
Jia Zheng et al.
FOOD RESEARCH INTERNATIONAL (2013)
Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor
Qun Wu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Prokaryotic diversity and dynamics in a full-scale municipal solid waste anaerobic reactor from start-up to steady-state conditions
Juliana Cardinali-Rezende et al.
BIORESOURCE TECHNOLOGY (2012)
Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE
Xu-Cong Lv et al.
FOOD CONTROL (2012)
Microbial community structure of pit mud in a Chinese strong aromatic liquor fermentation pit
Jin-Song Zhao et al.
JOURNAL OF THE INSTITUTE OF BREWING (2012)
Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE
Ping Hu et al.
FOOD CONTROL (2009)
Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis
Tae-Woon Kim et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Extraction of humic acid from biological matrix - dry cow dung powder
N. S. Barot et al.
GREEN CHEMISTRY LETTERS AND REVIEWS (2009)
Metabolic, phylogenetic, and ecological diversity of the methanogenic archaea
Yuchen Liu et al.
INCREDIBLE ANAEROBES: FROM PHYSIOLOGY TO GENOMICS TO FUELS (2008)
Characteristic fungi observed in the fermentation process for Puer tea
Michiharu Abe et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE
Vu Nguyen Thanh et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Analysis of the fungal community in Zaopei during the production of Chinese Luzhou-flavour liquor
Wen-xue Zhang et al.
JOURNAL OF THE INSTITUTE OF BREWING (2007)
An update and optimisation of oligonucleotide probes targeting methanogenic Archaea for use in fluorescence in situ hybridisation (FISH)
G Crocetti et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Biohydrogen production: prospects and limitations to practical application
DB Levin et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2004)
Fermentative biohydrogen production by a new chemoheterotrophic bacterium Citrobacter sp Y19
YK Oh et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2003)
Fermentative hydrogen production by a new chemoheterotrophic bacterium Rhodopseudomonas palustris P4
YK Oh et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2002)
Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes
B Fabiano et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2002)
Taxonomic phylogenetic and ecological diversity of methanogenic Archaea
JL Garcia et al.
ANAEROBE (2000)
Fluorescence in situ hybridization (FISH) for direct visualization of microorganisms
A Moter et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2000)
Characterisation of bacteria in soils under barley monoculture and crop rotation
S Olsson et al.
SOIL BIOLOGY & BIOCHEMISTRY (2000)