4.7 Article

Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. saboten

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 50, Issue 22, Pages 6490-6496

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf020388c

Keywords

Opuntia ficus-indica var. saboten (OFS); reactive oxygen species; antioxidant activity; phenolics

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An ethanol extract of the stem of Opuntia ficus-indica var. saboten (OFS) was assessed to determine the mechanism(s) of its antioxidant activity. The ethanol extract exhibited a concentration-dependent inhibition of linoleic acid oxidation in a thiocyanate assay system. In addition, the OFS extract showed dose-dependent free-radical scavenging activity, including DPPH radicals, superoxide anions (O-2*), and hydroxyl radicals (*OH), using different assay systems. The OFS ethanol extract was also found to be effective in protecting plasmid DNA against the strand breakage induced by hydroxyl radicals in a Fenton's reaction mixture. Furthermore, the extract showed significant (p < 0.01) dose-dependent protection of mouse splenocytes against glucose oxidase-mediated cytotoxicity. Finally, the OFS extract was characterized as containing a high amount of phenolics (180.3 mg/g), which might be the active compounds responsible for the antioxidant properties of the OFS extract.

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