4.5 Article

Sensitivity of Botryosphaeria dothidea from California pistachio to tebuconazole

Journal

CROP PROTECTION
Volume 21, Issue 9, Pages 829-835

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/S0261-2194(02)00046-7

Keywords

Botryosphaeria dothidea; fungicide resistance; Pistacia vera

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Botryosphaeria blight of pistachio, caused by Botryosphaeria dothidea, is a devastating disease in California. Baseline sensitivity of B. dothidea to tebuconazole (Elite(R)) was determined using 105 wild-type single-spore isolates collected in 1999 and 2000 from a commercial pistachio orchard without a previous history of fungicide exposure in Glenn County, California. The 50% effective concentration (EC50) values of tebuconazole for these 105 isolates ranged from 0.019 to 0.159 mug/ml, and the mean EC50 was 0.080 mug/ml. In 2000, 277 single-spore isolates were collected from a fungicide trial orchard with 4 years of multi-sprays of tebuconazole in Glenn County, California. The EC50 values of these 277 isolates ranged from 0.037 to 0.291 mug/ml. The mean EC50 (0.099 mug/ml) of these 277 isolates was significantly higher (F = 62.2, P < 0.0001) than that of wild-type isolates. The isolate PB22 from the fungicide trial orchard showed reduced-sensitivity to tebuconazole with an EC50 of 0.291 mug/ml significantly higher (F = 114.21, P < 0.0001) than those of 381 other tested isolates. PB22 also showed low sensitivity to propiconazole and benomyl. PB22 retained relatively high virulence on pistachio, but the efficacy of tebuconazole in controlling PB22 was not significantly different from that its efficacy against sensitive isolates. (C) 2002 Elsevier Science Ltd. All rights reserved.

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