Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 38, Issue 6, Pages 561-564Publisher
SPRINGER
DOI: 10.1023/A:1022634704232
Keywords
Mentha longifolia L. Hudson; essential oil; glycosidically bound volatiles; GC/MS analysis
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The glycosides of volatile compounds and the essential oil were isolated from wild Mentha longifolia. After the enzymatic hydrolysis of glycosides, fourteen volatile aglycones were identified by GUMS. The main aglycones were eugenol, 2-phenylethanol, benzyl alcohol, lavandulol, trans- and cis-carveol, 3-octanol, and 3-hexen-1-ol. The content of aglycones was 40.85 mg kg(-1) of dried plant material. The main components of the essential oil (yield 0.93 w/w) were carvone, piperitenone oxide, limonene, and beta-caryophyllene. Eugenol, carveol, 3-octanol, and alpha-terpineol were identified in the aglycones and in the essential oil.
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