4.7 Article

Composition of sugarcane waxes in rum factory wastes

Journal

PHYTOCHEMISTRY
Volume 61, Issue 6, Pages 721-726

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0031-9422(02)00356-4

Keywords

sugarcane wax; vinasses; alcoholic fermentation; chemical composition

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Wastes produced during fermentation and distillation of crude sugarcane juice in rum factories were evaluated as a new source of waxes. The chemical composition of the crude wax extracted from adsorbat of the wastes on fuller's earth was studied by GC-mass spectrometry. Series of linear alkanes (C19-C33), and wax esters constitute the main components. In addition, phytosterols, triterpene methyl ethers, ethyl and methyl esters of fatty acids, and free fatty acids were found as minor components. Acid (predominance of C16 and C18) and alcohol portions (C26-C32) of the wax esters were analysed after saponification. (C) 2002 Elsevier Science Ltd. All rights reserved.

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