Effect of dietary protein level, amino acid balance and feeding level on growth, gastrointestinal tract, and mucosal structure of the small intestine in broiler chickens

In a factorial experiment, two series of feeds containing excess dietary protein, differing in amino acid balance (i.e. balanced (BPS) and unbalanced ( UPS) amino acid mixture), and with a range of protein contents (400, 300 and 200 g CP.kg(-1)) at the same energy content of 13 MJ AME.kg(-1) were offered at two levels of feeding ( ad libitum or 0.75 of ad libitum intake) to 4320 broiler chickens between 10 and 24 days of age. Growth rate was significantly lowered by feed restriction. There was also a significant (P < 0.001) effect of dietary protein on the combined weight of the proventriculus and gizzard but only for the birds on the restricted feeding regime. Relative pancreatic weight increased (P < 0.001) with an increase in dietary protein level for the birds fed restricted amounts of BPS. The crypt depth of chicks on the ad libitum feeding regime was higher (P < 0.01) for the chicks on the BPS than for those on the UPS diet. The protein content of the jejunal mucosa was higher (P < 0.001) for birds fed ad libitum on the UPS diet than on the BPS diet. Daily feed allocation had a significant (P < 0.01) effect on jejunal protein content in birds that received the BPS diet, this being reduced in birds on restricted feeding. Maltase (P < 0.001) and sucrase (P < 0.01) activities were significantly reduced in chicks offered ad libitum access to the UPS diet. At high dietary CP, the specific activity of alkaline phosphatase was lower (P < 0.001) in chicks on the UPS diet than in those fed the BPS diet.