Journal
JOURNAL OF MICROBIOLOGICAL METHODS
Volume 51, Issue 3, Pages 411-416Publisher
ELSEVIER
DOI: 10.1016/S0167-7012(02)00100-8
Keywords
Streptomyces spp.; indoor; cultivation
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The growth of 10 indoor Streptomyces spp. isolates on nutritionally complex and selective 26 media revealed that the mycelium production had a tendency to increase in order: starch - casein < glycerol-arginine < glucose-tryptone, and NH4NO3 < Na-caseinate - asparagine. Yeast extract increased mycelium biosynthesis, but not always the growth rate. The strains belonging to streptomycetes most common environmental isolates produced visible mycelium in 5 days on all media. (C) 2002 Elsevier Science B.V. All rights reserved.
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