Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 68, Issue 12, Pages 6416-6420Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.68.12.6416-6420.2002
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Sakacin G is a 37-amino-acid-residue-long class IIa bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2. Sakacin G appears to be unique and seems to be an intermediate between pediocin-like bacteriocins, according to its double-disulfide bridges required for antimicrobial activity, and mesentericin-like bacteriocins in terms of sequence homologies, inhibition spectrum, and specific activity.
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