4.4 Article

Primary prevention of risk factors for eating disorders in adolescent girls: Learning from practice

Journal

INTERNATIONAL JOURNAL OF EATING DISORDERS
Volume 32, Issue 4, Pages 401-411

Publisher

JOHN WILEY & SONS INC
DOI: 10.1002/eat.10089

Keywords

eating disorders; prevention; adolescence; risk; risk factors and curriculum

Funding

  1. NIDDK NIH HHS [DK49587] Funding Source: Medline

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Objective: This study evaluates the effectiveness and feasibility of a primary prevention program for risk factors for eating disorders in adolescent girls. Method: Nearly 500 seventh-grade girls participated in Full of Ourselves: Advancing Girl Power, Health, and Leadership, and were assessed at baseline, immediately after program completion, and 6 months later on several self-report measures of knowledge, body image, and eating and weight-related behaviors. Results: Significant differences were found between participants and controls on measures of knowledge and weight-related body esteem, which were maintained at 6-month follow-up. Eating related behaviors, including skipping meals and dieting, appeared unaffected by program participation. Discussion: The program was feasible, safe, and resulted in positive and maintained changes in knowledge and weight satisfaction for adolescent girls. (C) 2002 by Wiley Periodicals, Inc.

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