4.7 Article

Evaluation of the environmental impact of agriculture at the farm level: a comparison and analysis of 12 indicator-based methods

Journal

AGRICULTURE ECOSYSTEMS & ENVIRONMENT
Volume 93, Issue 1-3, Pages 131-145

Publisher

ELSEVIER
DOI: 10.1016/S0167-8809(01)00354-1

Keywords

agroecosystems; diagnosis; environmental impact; evaluation methods; farm level; indicators; production practices; sustainability

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An increasing variety of evaluation methods is being proposed to address the question of the environmental impacts of agriculture. This paper compares and analyses 12 indicator-based approaches to assessing environmental impact at the farm level, in order to propose a set of guidelines for the evaluation or development of such methods. These methods take into account a number of environmental objectives (e.g. soil erosion, water quality). A set of indicators is used to quantify the degree to which these objectives are attained. A total of 26 objectives were taken into account by one or several of the methods. A great diversity in breadth of analysis exists: the number of objectives considered per method varies from 2 to 13. Indicator-based methods for environmental evaluation at the farm level should take into account a range of objectives covering both local and global effects. Indicators based on the environmental effects of farmer practices are preferable to indicators based on farmer practices as the link with the objective is direct and the choice of means is left to the farmer. Indicators based on farmer practices cost less in data collection but do not allow an actual evaluation of environmental impact. Indicators allowing expression of impacts both per unit surface and per unit product are preferable. Indicators producing output in the form of values are preferred to indicators producing scores. If possible, science-based threshold values should be defined for indicators. The method should be validated with respect to (a) the appropriateness of its set of objectives relative to its purpose and (b) its indicators. (C) 2002 Elsevier Science B.V. All rights reserved.

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