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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)

Journal

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Volume 23, Issue 2, Pages E20-E31

Publisher

LIPPINCOTT WILLIAMS & WILKINS

DOI: 10.1161/01.ATV.0000038493.65177.94

Keywords

AHA Scientific Statements; nutrition; fatty acids, omega-3; fish oils; cardiovascular diseases

Categories

Hematology Peripheral Vascular Disease

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