Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 987, Issue 1-2, Pages 311-322Publisher
ELSEVIER
DOI: 10.1016/S0021-9673(02)01538-8
Keywords
wine; beer; food analysis derivatization, LC; amino acids; amines
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A new high-performance liquid chromatography method is described for the simultaneous quantitation of amino acids and amines for 37 compounds (20 amino acids+17 amines), as their o-phthaldialdehyde (OPA)-3-mercaptopropionic acid derivatives, within 53 min. Based on previously documented stoichiometric and reaction mechanism studies, derivatizations have been carried out with the OPA-SH-group= 1:50 containing reagents. Reliability and reproducibility of analyses have been considerably improved. Average reproducibility data in a wide concentration range of derivatives had RSDless than or equal to3.4%. (C) 2002 Elsevier Science B.V. All rights reserved.
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