4.7 Article

Electrolyte leakage and lipid degradation account for cold sensitivity in leaves of Coffea sp plants

Journal

JOURNAL OF PLANT PHYSIOLOGY
Volume 160, Issue 3, Pages 283-292

Publisher

ELSEVIER GMBH
DOI: 10.1078/0176-1617-00833

Keywords

Coffea sp.; chilling; electrolyte leakage; malondialdehyde; membrane lipids; unsaturation

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Five Coffea genotypes differing in their sensitivity to low positive temperatures were compared with regard to the effects of chilling on membrane integrity, as well as their ability to recover from cold-induced injury upon re-warming. Membrane damage was evaluated through electrolyte leakage, changes in membrane lipid composition and malondialdehyde (MDA) production in control conditions (25/20 degreesC, day/night), after a gradual temperature decrease period to 15/10 degreesC, after chilling treatment (3 nights at 4 degreesC) and upon re-warming to 25/20 degreesC during 6 days (recovery). C. dewevrei showed the highest electrolyte leakage at 15/10 degreesC and after chilling. This was due mainly to lipid degradation observed at 15/10 degreesC, reflecting strong membrane damage. Furthermore, MDA production after chilling conditions indicated the occurrence of lipid peroxidation. A higher susceptibility of C. dewevrei to cold also was inferred from the complete absence of recovery as regards permeability, contrary to what was observed in the remaining plants. Apoata and Piata presented significant leakage values after chilling. However, such effects were reversible under recovery conditions. Exposure to cold (15/10 degreesC and 3 x 15/4 degreesC) did not significantly affect membrane permeability in Catuai and lcatu. Furthermore, no significant MDA production was observed even after chilling treatments in Apoata, Piata, Catuai and Icatu, suggesting that the four genotypes had the ability to maintain membrane integrity and/or repair membrane damage caused by low temperatures. Apoata, Piata and, to a lower extent, Catuai, were able to cope with gradual temperature decrease through an enhanced lipid biosynthesis. After acclimation, Piata, and Catuai showed a lowering of digalactosyldiacylglycerol to monogalactosyldiacylglycerol ratio (MGDG/DGDG) as a result of enhanced DGDG synthesis, which represents an increase in membrane stability. The same was observed in Apoata after chilling, in spite of phospholipids decrease. The studied parameters clearly indicated that chilling induced irreversible membrane damage in C. dewevrei. We also concluded that increased lipid synthesis, lower MGDG/DGDG ratio, and changes in membrane unsaturation occurring during acclimation to low temperatures may be critical factors in maintenance of cellular integrity under chilling.

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