☆ 4.0 Article Proceedings Paper

Special characteristics of non-nutrient food constituents of plants -: Phytochemicals introductary lecture

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2003)

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Journal

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
Volume 73, Issue 2, Pages 55-62

Publisher

HOGREFE AG-HOGREFE AG SUISSE
DOI: 10.1024/0300-9831.73.2.55

Keywords

non nutrient plant constituents; phytochemicals; preventive actions for health

Categories

Nutrition & Dietetics

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