4.3 Article

Microbial processes of the carbon and sulfur cycles in Lake Shira (Khakasia)

Journal

MICROBIOLOGY
Volume 72, Issue 2, Pages 221-229

Publisher

MAIK NAUKA/INTERPERIODICA
DOI: 10.1023/A:1023228316838

Keywords

Lake Shira; anoxygenic photosynthesis; purple sulfur bacteria; sulfate reduction; production and oxidation of methane

Categories

Ask authors/readers for more resources

Microbiological and biogeochemical studies of the meromictic saline Lake Shira (Khakasia) were conducted. In the upper part of the hydrogen-sulfide zone, at a depth of 13.5-14 m, there was a pale pink layer of water due to the development of purple bacteria (6 x 10(5) cells/ml), which were assigned by their morphological and spectral characteristics to Lamprocystis purpurea (formerly Amoebobacter purpureus). In August, the production of organic matter (OM) in Lake Shira was estimated to be 943 mg C/(m(2) day). The contribution of anoxygenic photosynthesis was insignificant (about 7% of the total OM production). The share of bacterial chemosynthesis was still less (no more than 2%). In the anaerobic zone, the community of sulfate-reducing bacteria played a decisive role in the terminal decomposition of OM. The maximal rates of sulfate reduction were observed in the near-bottom water (114 mug S/(1 day)) and in the surface layer of bottom sediments (901 mug S/(dm(3) day)). The daily expenditure of C-org for sulfate reduction was 73% of C-org formed daily in the processes of oxygenic and anoxygenic photosynthesis and bacterial chemosynthesis. The profile of methane distribution in the water column and bottom sediments was typical of meromictic reservoirs. The methane content in the water column increased beginning with the thermocline (7-8 m) and reached maximum values in the near-bottom water (17 mul/l). In bottom sediments, the greatest methane concentrations (57 mul/l) were observed in the surface layer (0-3 cm). The integral rate of methane formation in the water column and bottom sediments was almost an order of magnitude higher than the rate of its oxidation by aerobic and anaerobic methanotrophic microorganisms.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available