4.6 Article

Predicting rates of isotopic turnover across the animal kingdom: a synthesis of existing data

Journal

JOURNAL OF ANIMAL ECOLOGY
Volume 84, Issue 3, Pages 861-870

Publisher

WILEY
DOI: 10.1111/1365-2656.12326

Keywords

allometry; food web; incorporation; metabolic scaling theory; stable isotope; trophic

Funding

  1. Yale Climate and Energy Institute
  2. British Ecological Society

Ask authors/readers for more resources

The stable isotopes of carbon (C-12, C-13) and nitrogen (N-14, N-15) represent powerful tools in food web ecology, providing a wide range of dietary information in animal consumers. However, identifying the temporal window over which a consumer's isotopic signature reflects its diet requires an understanding of elemental incorporation, a process that varies from days to years across species and tissue types. Though theory predicts body size and temperature are likely to control incorporation rates, this has not been tested empirically across a morphologically and phylogenetically diverse range of taxa. Readily available estimates of this relationship would, however, aid in the design of stable isotope food web investigations andimprove the interpretation of isotopic data collected from natural systems. Using literature-derived turnover estimates from animal species ranging in size from 1mg to 2000kg, we develop a predictive tool for stable isotope ecologists, allowing for estimation of incorporation rates in the structural tissues of entirely novel taxa. In keeping with metabolic scaling theory, we show that isotopic turnover rates of carbon and nitrogen in whole organisms and muscle tissue scale allometrically with body mass raised approximately to the power -019, an effect modulated by body temperature. This relationship did not, however, apply to incorporation rates in splanchnic tissues, which were instead dependent on the thermoregulation tactic employed by an organism, being considerably faster in endotherms than ectotherms. We believe the predictive turnover equations we provide can improve the design of experiments and interpretation of results obtained in future stable isotopic food web studies.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available