Journal
JOURNAL OF MAGNETIC RESONANCE
Volume 161, Issue 1, Pages 91-98Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/S1090-7807(02)00177-5
Keywords
wine; bottle; ethanol; acetic acid; trace element
Ask authors/readers for more resources
A nuclear magnetic resonance (NMR) probe and spectrometer capable of investigating full intact wine bottles is described and used to study a series of Cabernet Sauvignons with high resolution H-1 NMR spectroscopy. Selected examples of full bottle C-13 NMR spectra are also provided. The application of this full bottle NMR method to the measurement of acetic acid content, the detection of complex sugars, phenols, and trace elements in wine is discussed. (C) 2003 Elsevier Science (USA). All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
