Journal
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
Volume 226, Issue 1, Pages 1-35Publisher
ELSEVIER
DOI: 10.1016/S1387-3806(02)00968-5
Keywords
carbohydrates; matrix-assisted laser desorption/ionization (MALDI); matrix; fragmentation; glycoproteins
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The application of matrix-assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and their conjugates with proteins and lipids is reviewed. Among the topics discussed are instrumentation, MALDI matrices, derivatization, fragmentation and application of MALDI to various structural types. (C) 2002 Elsevier Science B.V. All rights reserved.
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