Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 51, Issue 7, Pages 1994-1999Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf026025u
Keywords
Olea europaea L.; cultivars; Frantoio; Leccino; Cipressino; volatile compounds; aidehydes; terpenes
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The chemical composition of the volatile fractions from leaves of three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino) harvested at two different times of the year were examined by GC and GC-MS. The results showed a high content of aliphatic aldehydes in the three cultivars during both harvesting periods and an increase of (E)-2-hexenal (an aldehyde with high antimicrobial properties) percentage from July to November.
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