4.4 Article

Isolation and characterization of aromatics-degrading microorganisms from the gut of the lower termite coptotermes formosanus

Journal

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 67, Issue 4, Pages 889-892

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.67.889

Keywords

termite; Coptotermes formosanus; Burkholderia sp; Citrobacter sp; aromatic compound

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We isolated aromatics-degrading bacteria from the gut of a lower termite, Coptotermes formosanus, using a mineral salt medium containing various aromatic compounds as the sole carbon source. Two species, Burkholderia sp. strain VE22 and Citrobacter sp. strain VA53, were isolated by aerobic enrichment culture with veratraldehyde and vanillin, respectively. Strain VA53 could also grow and metabolize vanillin anaerobically.

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