☆ 4.7 Article Proceedings Paper

The scientific basis for risk assessment and regulation of genetically modified foods

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)

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Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 14, Issue 5-8, Pages 277-293

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ELSEVIER SCIENCE LONDON
DOI: 10.1016/S0924-2244(03)00067-0

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Food Science & Technology

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