4.7 Article

Analysis of terpenoids from hemlock (Tsuga) species by solid-phase microextraction/gas chromatography/ion-trap mass spectrometry

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 51, Issue 8, Pages 2115-2120

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf021028s

Keywords

Adelges tsugae; chemosystematics; terpenoids; GC-MS; hemlock; hemlock woolly adelgid; SPME; Tsuga canadensis; Tsuga caroliniana; Tsuga diversifolia; Tsuga chinensis; Tsuga heterophylla; Tsuga mertensiana; Tsuga sieboldii

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A sampling method for determining the volatile terpenoid composition from single needles of seven Tsuga species was developed using headspace solid-phase microextraction (SPME). A reproducible sampling method for the volatile components was generated by examination of sample storage, method of needle cutting, and headspace sampling duration. Following SPME collection of the volatile compounds from the seven Tsuga species, gas chromatography/ion-trap mass spectrometry was used to identify 51 terpenoids present in the needle headspace. A semiquantitative method was devised to express individual terpenoid amounts as a percentage of all of the identified peaks in the chromatogram. The semiquantitative results. permitted facile interspecies comparison using principal component analysis. Two components were able to account for 90% of the variance and were interpreted as a species component and a resistance/susceptibility component. Three interspecies groupings were evident from the principal component analysis: (1) Tsuga canadensis and Tsuga caroliniana; (2) Tsuga chinesnsis, Tsuga diversifolia, Tsuga heterophylla, and Tsuga sieboldii, and (3) Tsuga mertensiana. The finding that T. mertensiana was grouped alone and far removed from the other species adds to the morphological evidence that this species should be segregated from other Tsuga.

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