☆ 4.6 Article

Capping of gold nanoparticles by the amino acid lysine renders them water-dispersible

LANGMUIR (2003)

Journal

LANGMUIR

Volume 19, Issue 8, Pages 3545-3549

Publisher

AMER CHEMICAL SOC

DOI: 10.1021/la026906v

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Categories

Chemistry, Multidisciplinary Chemistry, Physical Materials Science, Multidisciplinary

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