☆ 4.4 Article

Structural and morphological diversity of (1→3)-β-D-glucans synthesized in vitro by enzymes from Saprolegnia monoica.: Comparison with a corresponding in vitro product from blackberry (Rubus fruticosus)

BIOCHEMISTRY (2003)

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Structural and morphological diversity of (1→3)-β-D-glucans synthesized in vitro by enzymes from Saprolegnia monoica.: Comparison with a corresponding in vitro product from blackberry (Rubus fruticosus)

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