Journal
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Volume 103, Issue 6, Pages 745-747Publisher
AMER DIETETIC ASSOC
DOI: 10.1053/jada.2003.50139
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The purpose of this study was to determine whether differences exist in eating attitudes and behaviors of vegetarian and nonvegetarian college women. The Eating Attitudes Test (EAT) and a questionnaire were used to gather information on eating attitudes and behaviors of 143 female college students. Thirty participants were self-reported vegetarians, and 113 participants were nonvegetarians. There was no significant difference between the vegetarians and nonvegetarians in height, weight, a e, or body mass index. The median EAT score of the vegetarians (16.5) was significantly higher (P<.0001) than that of the nonvegetarians (9.0). A significantly higher (P<.0001) proportion of the vegetarians (37%) compared with nonvegetarians (8%) had EAT scores greater than 30 (indicating eating disorder risk). There was no difference in supplement use or meal skipping between the two groups. In conclusion, self-reported vegetarian college women may be more likely to display disordered eating attitudes and behaviors than nonvegetarians.
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