Journal
CHEMOSPHERE
Volume 51, Issue 9, Pages 887-891Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0045-6535(03)00096-1
Keywords
Phanerochaete flavido-alba; Phanerochaete; solid-state fermentation; olive-oil residue; pine chips; pinus
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Semisolid olive-mill residues, pine chips, and mixtures of both residues contain phytotoxic components capable of inhibiting germination and vegetative growth in plants. Solid-state cultures of Phanerochate flavido-alba on pine chips or mixtures of both residues reduce these phytotoxic effects in fermented substrates. The phenol and lipid contents in cultures detoxified by this fungus also decreases. (C) 2003 Elsevier Science Ltd. All rights reserved.
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