4.7 Article

Structural, magnetic and thermal characterization of amorphous FINEMET powders prepared by wet mechanical alloying

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 626, Issue -, Pages 49-55

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2014.11.158

Keywords

FINEMET powder; Wet mechanical alloying; Soft magnetic materials

Funding

  1. Grant of the Romanian National Authority for Scientific Research CNCS - UEFISCDI [PN II-RU-TE-2012-3-0367]

Ask authors/readers for more resources

Fe73.5Cu1Nb3Si13.5B9 (at.%) amorphous alloy has been prepared from elemental powder mixture by wet mechanical alloying route, using benzene as process control agent (PCA). The powder has been investigated from the structural, thermal and magnetic point of views. After 15 h of wet mechanical milling, the alloy is obtained in nanocrystalline state, further increase of milling time leading to the progressive amorphization of the alloy. Full amorphization of the alloy is reached after 80 h of wet mechanical alloying. A significant decrease of the particle size is observed during alloy formation, the further increase of the milling time leading only to minor changes of the particles size. By DSC investigation, the primary crystallization of amorphous powder was found to take place at around 570 degrees C leading to the formation of Fe-Si alloy and iron borides. The Curie temperature of the amorphous material is 280 degrees C. The XRD investigations of the fully crystallized alloy (heated up to 900 degrees C) reveal the presence of the NbC phase into the alloy microstructure as a result of powder contamination with carbon. The decrease of the saturation magnetization of the powder upon increasing milling time was observed and is discussed in the light of the structural and chemical changes induced by milling process. A post milling annealing at 300 degrees C leads to the enhancement of the saturation magnetization due to the stress release and the removal of the benzene adsorbed on the powder surface. (C) 2014 Elsevier B. V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available