Journal
COMPTES RENDUS CHIMIE
Volume 6, Issue 5-6, Pages 529-546Publisher
ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
DOI: 10.1016/S1631-0748(03)00087-0
Keywords
flavour; fragrance; enantiomer; irone; resolution; lipase; odour properties
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This work contains a complete account of the preparation of all the ten enantiopure isomers of irone, the odoriferous principle of orris root oil, by means of enzyme-mediated approaches, starting from commercial racemic Irone alpha(R).
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