Related references
Note: Only part of the references are listed.Prevalence of Salmonella sp in swine slaughtered at Mato Grosso state, Brazil
Maria Cristina da Silva et al.
CIENCIA RURAL (2009)
Development and application of an enzyme-linked immunosorbent assay to detect antibodies against prevalent Salmonella serovars in swine in southern Brazil
Jalusa Deon Kich et al.
JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION (2007)
Salmonella infection in pigs raised in a multiple-site swine production system from southern Brazil
L. E. Silva et al.
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA (2006)
Occurrence of Salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption
M Vieira-Pinto et al.
JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH (2005)
Comparison of fecal culture and Danish Mix-ELISA for determination of Salmonella enterica subsp enterica prevalence in growing swine
JA Funk et al.
VETERINARY MICROBIOLOGY (2005)
Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?
L Alban et al.
PREVENTIVE VETERINARY MEDICINE (2005)
Associations between on-farm and slaughter plant detection of Salmonella in market-weight pigs
PB Bahnson et al.
JOURNAL OF FOOD PROTECTION (2005)
Prevalence of Salmonella.sp carrier pigs in slaughterhouses of Rio Grande do Sul, Brazil.
MC Bessa et al.
PESQUISA VETERINARIA BRASILEIRA (2004)
A state-transition simulation model for the spread of Salmonella in the pork supply chain
MA van der Gaag et al.
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH (2004)
National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000)
RH Davies et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter
LL Sorensen et al.
VETERINARY MICROBIOLOGY (2004)
A European longitudinal study in Salmonella seronegative and seropositive-classified finishing pig herds
DMALF Wong et al.
EPIDEMIOLOGY AND INFECTION (2004)
Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica
MH Rostagno et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program
L Alban et al.
PREVENTIVE VETERINARY MEDICINE (2002)
Salmonella in slaughter pigs:: prevalence, serotypes and critical control points during slaughter in two slaughterhouses
M Swanenburg et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
The effect of lairage on Salmonella isolation from market swine
HS Hurd et al.
JOURNAL OF FOOD PROTECTION (2001)
Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands
PJ van der Wolf et al.
VETERINARY MICROBIOLOGY (2001)
Salmonella in slaughter pigs of German origin:: An epidemiological study
A Käsbohrer et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2000)