Journal
JOURNAL OF FOOD SCIENCE
Volume 68, Issue 6, Pages 1938-1941Publisher
WILEY
DOI: 10.1111/j.1365-2621.2003.tb06997.x
Keywords
beauvericin; mycotoxin; toxicity; bioluminescence; Ames test
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The bacterial bioluminescence assay was used to determine the acute toxicity level of beauvericin, which was found to be moderate with an EC50 of 94 +/- 9 mug/mL. The Ames test was used to evaluate mutagenicity of this mycotoxin. Assays were carried out on 5 Salmonella typhimurium standard tester strains. The spot test was performed on a single beauvericin concentration of 2 mug/plate. The plate incorporation test was done over a range of concentrations (0.2 to, 500 mug/plate), both with and without S9. A negative control and 3 positive controls, 2-aminofluorene, sodium azide, and dexon, were included in the assays. Beauvericin was nonmutagenic to any of the standard tester strains used, either with or without metabolic activation.
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