☆ 4.3 Article

Volatile flavor compounds of some sea fish and prawn species

FISHERIES SCIENCE (2003)

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Journal

FISHERIES SCIENCE
Volume 69, Issue 4, Pages 864-866

Publisher

JAPANESE SOC FISHERIES SCIENCE
DOI: 10.1046/j.1444-2906.2003.00700.x

Keywords

aroma; fish; prawn; solid phase micro extraction; volatile flavor compounds

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Fisheries

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