4.7 Article

Flavanoids from Caesalpinia pulcherrima

Journal

PHYTOCHEMISTRY
Volume 63, Issue 7, Pages 789-793

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0031-9422(03)00325-X

Keywords

Caesalpinia pulcherrima; Leguminosae; flavanoids; homoisoflavanoids; antimicrobial activity

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Two new flavanoids, 5,7-dimethoxy-3',4-methylenedioxyflavanone and isobonducellin along with 2'-hydroxy-2,3,4',6'-tetra-methoxychalcone, 5,7-dimethoxyflavone and bonducellin were isolated from the aerial parts of Caesalpinia pulcherrima. The structures of the compounds were settled mainly by interpretation of their I D and 2D NMR spectra. Isobonducellin was found to be a homoisoflavanoid containing a cis (Z)-double bond. Antimicrobial activity of the new compounds was evaluated. (C) 2003 Elsevier Ltd. All rights reserved.

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