4.4 Article

Effects of surface step on molecular propane adsorption

Journal

SURFACE SCIENCE
Volume 540, Issue 2-3, Pages 326-336

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/S0039-6028(03)00845-8

Keywords

computer simulations; molecular dynamics; molecule-solid scattering and diffraction -; inelastic; physical adsorption; surface structure, morphology, roughness, and topography; platinum; alkanes; stepped single crystal surfaces

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We have studied the effects of surface step on molecular propane adsorption using molecular-dynamics simulations and a model stepped surface, Pt(6 5 5). Incidences along the step edge (smooth azimuth) and perpendicular to the step edge with upstairs momentum (upstairs azimuth) and downstairs momentum (downstairs azimuth) are considered. In general, the surface step enhances the initial trapping probability of propane except for the downstairs incidences. The most efficient zone in facilitating adsorption is near the bottom of the surface step on the lower terrace where incident molecules experience stronger attraction and an additional-layer effect when crossing the step. The least efficient zone is the top of the surface step on the upper terrace due to an opposite missing-layer effect. Surface step also creates steric effects such that more incident molecules along the upstairs azimuth but significantly less molecules along the downstairs azimuth impact the step-bottom zone. The latter steric effect, a shadowing effect, undermines the high trapping efficiency of the step-bottom zone to cause the downstairs incidences to have the lowest trapping probabilities. While the shadowing effect can be enhanced by larger incident angles and lower incident energies, the other steric effect on the upstairs incidences is relatively insensitive to the incident energy. Overall, the influence of surface step on molecular adsorption diminishes at low incident energies and large incident angles because longer contact times and less normal momenta result in high trapping probability across the entire stepped surface. (C) 2003 Elsevier B.V. All rights reserved.

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