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AMERICAN HEART JOURNAL
Volume 146, Issue 3, Pages 420-430Publisher
MOSBY-ELSEVIER
DOI: 10.1016/S0002-8703(03)00327-2
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Omega-3 polyunsaturated fatty acids are emerging as a safe and effective means to reduce sudden death after acute myocardial infarction. This review summarizes the epidemiological background for the use of omega-3 fatty acids with this indication, clinical trials performed so far, and experimental data supporting their antiarrhythmic efficacy.
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