4.4 Article Proceedings Paper

Antioxidant status and lipid peroxidation in type II diabetes mellitus

Journal

CELL BIOCHEMISTRY AND FUNCTION
Volume 21, Issue 3, Pages 291-296

Publisher

WILEY
DOI: 10.1002/cbf.1025

Keywords

lipid peroxidation; malondialdehyde; diabetes mellitus; antioxidant enzymes; free radicals

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Diabetes Mellitus (DM), a state of chronic hyperglycaemia, is a common disease affecting over 124 million individuals worldwide. In this study, erythrocyte glutathione levels, lipid peroxidation, superoxide dismutase, catalase, and glutathione peroxidase and some extracellular antioxidant protein levels of patients with type 11 diabetes mellitus and healthy controls were investigated. Thirty-eight patients (21 males; with age of mean+/-SD, 53.1+/-9.7 years) and 18 clinically healthy subjects (10 males; with age of mean+/-SD, 49.3+/-15.2 years) were included in the study. Levels of erythrocyte lipid peroxidation, serum ceruloplasmin and glucose levels, HbA(1C) levels, and erythrocyte catalase activity were significantly increased, whereas serum albumin and transferrin levels, erythrocyte glutathione levels, and glutathione peroxidase activity were significantly decreased compared to those of controls. There was no significant difference in superoxide dismutase activity compared to controls. The results suggest that the antioxidant deficiency and excessive peroxide-mediated damage may appear in non-insulin dependent diabetes mellitus. Copyright (C) 2003 John Wiley Sons, Ltd.

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