Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 18, Issue 5, Pages 398-400Publisher
JOHN WILEY & SONS LTD
DOI: 10.1002/ffj.1232
Keywords
Scrophularia ningpoensis; Scrophulariaceae; Scrophularia radix; crude drug; folk medicine; volatile oil; genzin; fatty acid; palmitic acid
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The composition of the volatile oil from the radix of Scrophularia ningpoensis has been investigated by capillary GC, GC-MS. The oil contained 103 volatile components, of which 3.49% were terpenoids. The main constituents were fatty acids, such as palmitic acid (25.40%), linoleic acid (10.04%), alpha-linolenic acid (6.06%), gamma-linolenic acid (4.82%), cis-palmitoleic acid (3.94%), trans-oleic acid (3.52%), cis-oleic acid (2.67%) and transpalmitoleic acid (1.20%). Copyright (C) 2003 John Wiley Sons, Ltd.
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