4.4 Article

The first isolation of C-glycosylanthocyanin from the flowers of Tricyrtis formosana

Journal

TETRAHEDRON LETTERS
Volume 44, Issue 36, Pages 6821-6823

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0040-4039(03)01747-7

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A novel C-glycosylanthocyanin was isolated from the flowers of Tricyrtis formosana cultivar Fujimusume, and its structure was elucidated to be 8-C-beta-D-glucopyranosylcyanidin 3-O-(6-O-malonyl)-beta-D-glucopyranoside by chemical and spectroscopic methods. (C) 2003 Elsevier Ltd. All rights reserved.

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