☆ 3.9 Article

Reducing the Genetic Risk of Age-Related Macular Degeneration With Dietary Antioxidants, Zinc, and ω-3 Fatty Acids

ARCHIVES OF OPHTHALMOLOGY (2011)

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ARCHIVES OF OPHTHALMOLOGY
Volume 129, Issue 6, Pages 758

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American Medical Association (AMA)
DOI: 10.1001/archophthalmol.2011.141

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