4.5 Article

Mechanical ventilation-induced oxidative stress in the diaphragm

Journal

JOURNAL OF APPLIED PHYSIOLOGY
Volume 95, Issue 3, Pages 1116-1124

Publisher

AMER PHYSIOLOGICAL SOC
DOI: 10.1152/japplphysiol.00824.2002

Keywords

respiratory muscles; muscle atrophy; free radicals; protein oxidation; weaning from mechanical ventilation; muscle injury

Funding

  1. NHLBI NIH HHS [R01 HL-62361] Funding Source: Medline

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Prolonged mechanical ventilation (MV) results in oxidative damage in the diaphragm; however, it is unclear whether this MV-induced oxidative injury occurs rapidly or develops slowly over time. Furthermore, it is unknown whether both soluble ( cytosolic) and insoluble ( myofibrillar) proteins are equally susceptible to oxidation during MV. These experiments tested two hypotheses: 1) MV-induced oxidative injury in the diaphragm occurs within the first 6 h after the initiation of MV; and 2) MV is associated with oxidative modification of both soluble and insoluble proteins. Adult Sprague-Dawley rats were randomly divided into one of seven experimental groups: 1) control (n = 8); 2) 3-h MV (n = 8); 3) 6-h MV (n = 6); 4) 18-h MV (n = 8); 5) 3-h anesthesia-spontaneous breathing (n = 8); 6) 6-h anesthesia-spontaneous breathing (n = 6); and 7) 18-h anesthesia-spontaneous breathing (n = 8). Markers of oxidative injury in the diaphragm included the measurement of reactive ( protein) carbonyl derivatives (RCD) and total lipid hydroperoxides. Three hours of MV did not result in oxidative injury in the diaphragm. In contrast, both 6 and 18 h of MV promoted oxidative injury in the diaphragm, as indicated by increases in both protein RCD and lipid hydroperoxides. Electrophoretic separation of soluble and insoluble proteins indicated that the MV-induced accumulation of RCD was limited to insoluble proteins with molecular masses of similar to 200, 120, 80, and 40 kDa. We conclude that MV results in a rapid onset of oxidative injury in the diaphragm and that insoluble proteins are primary targets of MV-induced protein oxidation.

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